Hi Cartell, thanks for sharing your pizza making fun with us! I really like the adjectives your have used to describe the different parts of your pizza, such as 'stringy' 'crunchy' and 'melted'. The best part is definitely the eating part! What will you cook next? I can't wait to see! Donna
Hi Cartell, thanks for sharing your pizza making fun with us! I really like the adjectives your have used to describe the different parts of your pizza, such as 'stringy' 'crunchy' and 'melted'. The best part is definitely the eating part! What will you cook next? I can't wait to see! Donna
ReplyDeleteGood morning Cartell, that pizza looks great! Sometimes I pick off the cheese as well... Do you prefer the base or the cheese? Blog ya later - Lusia
ReplyDelete